Olivella and vine
OUR FORBES FIVE-STAR SIGNATURE
The star of our collection, Olivella’s award-winning valley-to-table culinary program is supported by the local Ojai valleys, ranches, orchards, farms, and ocean waters. Embracing the seasonal produce of the region, Olivella sets the stage for Chef Andrew Foskey’s distinctly California cuisine with Italian influences and an expertly curated wine collection.
WEDNESDAY–SUNDAY
5:30pm to 8:30pm
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Due to our diligent pursuit in sourcing the finest ingredients at the peak of their season, our menu is subject to daily changes.
