Press & Awards

The Travel + Leisure 2021 “World’s Best” Award Winner in Southern California Introduces New Look and Welcomes Back Guests

Ojai, Calif. (February 25, 2021) – Ojai Valley Inn, the iconic luxury resort recognized this month as one of the Top 500 Hotels in the World in 2021 by Travel + Leisure, welcomes back guests following a months-long, $5 million renovation felt across the award-winning Spa Ojai, including stunning new Spa Penthouse Suites.

"We're thrilled to be recognized as one of the top hotels in the world by Travel + Leisure, especially in light of the challenges of the past year," says Chris Kandziora, General Manager. "As part of our commitment to being a premier getaway destination in California, we took time during the resort's temporary closure to completely renovate several areas of the property. We are proud to debut a new, modern luxury inspired design for Spa Ojai and the Spa Penthouse Suites. We look forward to welcoming guests back to the resort to experience the Inn's warm hospitality amidst these reimagined settings."

Relax, Renew, Repeat: Spa Ojai Debuts New Look & Renewed Focus on Sustainability

Spa Ojai, the award-winning 31,000 square-foot spa, is at the epicenter of Ojai Valley Inn’s renovation. Spa Ojai’s new look spans all twenty-four treatment rooms, public spaces and two luxurious penthouse guest suites. Additionally, the spa introduces impactful therapies and sustainability initiatives from the hotel’s Director of Wellness & Sustainability, with guest touchpoints that chart new territory in the luxury spa space.

Spa Ojai introduces a new, technology and sustainability-forward design for a world-class spa experience in the heart of Southern California’s wellness mecca. Guests at the new Spa Ojai will pass through a tranquil courtyard with a running fountain before entering the iconic spa. Once indoors, visitors will find new luxury lockers, new flooring, tiling, and lighting throughout the space for a relaxing, peaceful environment. New vanity stations and additional shower space also contribute to the enhanced experience, as well as a dedicated quiet room on the women’s side and a new cold plunge on the men’s side. Guests will also be able to enjoy a newly expanded serenity lounge upstairs, with soft, cozy-chic furnishings to complement the warmth of the space.

“The enhancements introduced at Spa Ojai will offer our guests an inviting, seamless and private spa experience, from the moment they step foot on property,” says Kate Morrison, Ojai Valley Inn’s Director of Sustainability and Wellness. “Over the course of the past year, we have been focused on making physical updates to our iconic spa to enhance the overall Spa Ojai experience with the latest in technology and design, from locker room enhancements to infrared saunas and outdoor showers.”

The spa was given a fresh look with the help of LA design firm Amber Interiors, who furnished the entire space to look and feel like the firm's well-known laid-back California aesthetic.

Beginning today, Spa Ojai will also reintroduce its signature Kuyam experience for individuals and small, private groups. The Kuyam, a Chumash Native American Indian word meaning “a place to rest together,” is a unique detoxifying experience that combines therapeutic, self-applied desert clay with essential oils; intense dry heat; and inhalation therapy in a sauna-like environment.

A Suite Escape in Southern California’s Shangri-La

Ojai Valley Inn also presents its newly renovated Spa Penthouse Suites that sit above Spa Ojai. The $2 million redesign, orchestrated by BAR Architects’ renowned Director of Interiors Tim Hepworth and interior designer Alexa d’Argencé, draws inspiration from the magical setting of Ojai to create two havens for wellness-seeking guests looking for a relaxing and rejuvenating getaway.

The Sunset and Moonrise Penthouse Suites are each 1,500 square-foot, two-bedroom accommodations with sweeping views of the surrounding valley and ample private outdoor space. Inspired design touches include handmade wool rugs and hardwood flooring; artwork by Tricia Strickfaden and Peter Zaleski; bathrooms with Carrara marble finishes; and opulent outdoor lounge seating and fire table for al fresco evenings by Harbour Outdoor and Sutherland. Both suites pay homage to the resort’s location in the heart of Ojai Valley, the unofficial “Zen Capital” of Southern California.

For more resort information or to book a stay, please visit www.ojaivalleyinn.com and follow @ojaivalleyinn on social media.

About Ojai Valley Inn

Set amidst the Topa Topa Mountains in the mystical Ojai Valley, the iconic AAA Five-Diamond Ojai Valley Inn continues to redefine luxury, beckoning travelers since its opening in 1923 to the tranquil setting known as “Shangri La.” Located 90 minutes north of Los Angeles in the chic bohemian enclave of Ojai, the resort balances the relaxed glamour of Southern California with reverence for the unspoiled natural beauty of the region for an unrivaled experience that embodies the authentic spirit of Ojai. Sprawled across 220 lush, oak and olive tree-studded acres scented with wild sage and lavender, Ojai Valley Inn offers an abundance of freshly renewed settings, activities and amenities for inspired escapes including: the recently renovated, 31,000 square foot Spa Ojai and its surrounding Spa Village; The Artist Cottage, a working artist studio and apothecary for instruction in aromatherapy oil blending; a historic, George C. Thomas designed golf course; apiary and immersive beekeeping program; multiple pools; and more than five dining concepts including signature restaurant Olivella, the sole restaurant between Los Angeles and Northern California to hold both the Forbes Four Star and AAA Four-Diamond designations. The Farmhouse at Ojai Valley Inn, a 50,000 square-foot epicurean event center, connects world-class food culture, sublime indoor/outdoor settings and bucket list events. For additional information and guest bookings, please visit www.ojavalleyinn.com or call 1-800-422-6524.

Media Contact
Murphy O’Brien Public Relations
[email protected]

Michelin Stars Align at The Farmhouse Epicurean and Event Center in January/February 2021; New Events with Culinary Luminaries Including Dominique Crenn Take Center Stage Through 2020

Ojai, Calif. (November 12, 2020) – Iconic Southern California resort Ojai Valley Inn today announces a once-in-a-lifetime culinary series – called The Restaurant at Meadowood Winter Residency – that will bring a socially distant Michelin-starred dinner soiree to Ojai between January 6–February 28, 2021. The pop-up series in collaboration with renowned Chef Christopher Kostow celebrates a special connection between Ojai Valley Inn and Meadowood Napa Valley, as this acclaimed resort inspired the design of The Farmhouse where the fine dining culinary series will take place.

“We are so excited to partner with Ojai Valley Inn, and take up “residency” at the beautiful Farmhouse designed by our friends Howard Backen and Silvia Nobili,” said Chef Kostow. “While planned well before the Glass Fire that devastated The Restaurant at Meadowood, our time in Ojai will serve as an opportunity for the TRAM team to continue to cook and work together. We look forward to crafting menus that encompass the divergent terroir of the valleys of Napa and Ojai, and to sharing our work with a new audience."

The Restaurant at Meadowood Winter Residency will unfold January 6–February 28, 2021, in beautiful indoor and outdoor settings at The Farmhouse. A six-course dinner for the senses with wine pairings will evoke the artistry and exquisite Californian cuisine of the Michelin Guide 3-star experience shared at The Restaurant at Meadowood in Napa Valley. The residency will feature California ingredients that flourish in winter, with ingredients sourced from The Restaurant’s very own 3.5-acre farm as well as from local artisans and growers in the Napa and Ojai valleys. The intimate dinner setting will be limited in size with parties seated exclusively as booked in place of communal dining. Dinners will take place each Wednesday-Sunday and the price is $495 per person inclusive of wine (tax is not included).

“This culinary residency is very special for our team as the design inspiration for The Farmhouse began with a trip to Meadowood where we met with Chef Kostow and architects Howard Backen and Silvia Nobili to develop the Farmhouse concept,” said Chris Kandziora, General Manager of Ojai Valley Inn. “It is an honor to welcome The Restaurant at Meadowood and provide a place for their team to continue their culinary brilliance as they plan to rebuild.”

Since its debut in 2019, The Farmhouse at Ojai Valley Inn continues to bring world-class epicurean experiences to Southern California that encompass intimate lunches and dinners, culinary experience, and master classes, and thought-provoking seminars – each one featuring a powerhouse in their field. The setting of The Farmhouse is just as striking. Nationally acclaimed architect Howard Backen with Backen Gillam Architects in Napa Valley created a timeless natural aesthetic across a series of distinctive spaces that include The Kitchen, The Library, The Lawn, and The Great Room, as well as a path of sun-splashed nooks dotted with ancient native olive trees, an organic chef’s garden, spectacular two-story alfresco fireplace and a 100-year-old oak tree.

As a prelude to The Restaurant at Meadowood Winter Residency in early 2021, Ojai Valley Inn is delighting sophisticated palates in 2020 with an all-star lineup of new epicurean events at The Farmhouse. Event highlights through 2020 include:

• Petrossian Caviar Master Class (November 20) – The culinary masterminds behind Petrossian Restaurants share their world-class caviar with a tasting including wine, champagne and gourmet snacks.
• BOND x Cowboy Star Master Class & Library Dinner (November 21) – BOND Director Scott Gould and San Diego-based Chef Victor Jimenez of Cowboy Star take guests through an intimate Master Class tasting and five-course dinner paired with a library selection of BOND wines.
• Dominique Crenn Guest Chef Dinner (December 5) – Award-winning Chef Dominique Crenn of San Francisco’s Atelier Crenn, Petit Crenn, and Bar Crenn hosts a multi-course dinner paired with wines from Ojai Valley Inn’s cellar. As Crenn is the only female chef in America to earn three Michelin stars, this bucket list dinner is not to be missed.
• The Truffle Dinner with Nancy Silverton & John Magazino (December 12) – Culinary luminary Nancy Silverton of Mozza Restaurant Group and renowned truffle specialist John Magazino present an unforgettable multi-course dinner featuring fresh white Alba truffles from Italy and fresh black Périgord truffles from France paired with exceptional wines.
• Erik Black, Ugly Drum Pastrami Guest Chef Lunch (December 13) – Chef and restaurant consultant, Erik Black, joins guests for lunch featuring Los Angeles’ highly sought-after Ugly Drum pastrami.

For more information or to attend a culinary event at The Farmhouse including The Restaurant at Meadowood Winter Residency, please visit thefarmhouseojai.com and follow @ojaivalleyinn on social media.

About Ojai Valley Inn

Tucked within the Topa Topa Mountains in the mystical Ojai Valley, the iconic AAA Five-Diamond Ojai Valley Inn continues to redefine luxury, beckoning travelers since its opening in 1923 to the tranquil setting known as “Shangri La.” Located 90 minutes north of Los Angeles in the chic bohemian enclave of Ojai, the resort balances the relaxed glamour of Southern California with reverence for the unspoiled natural beauty of the region for an unrivaled experience that embodies the authentic spirit of Ojai. Sprawled across 220 lush, oak and olive tree-studded acres scented with wild sage and lavender, Ojai Valley Inn offers an abundance of freshly renewed settings, activities and amenities for inspired escapes including: the 31,000 square foot Spa Ojai and its surrounding Spa Village, The Artist Cottage, a working artist studio and apothecary for instruction in aromatherapy oil blending; a historic, George C. Thomas designed golf course; apiary and immersive beekeeping program; multiple pools and more than five dining concepts including signature restaurant Olivella, the sole restaurant between Los Angeles and Northern California to hold both the Forbes Four Star and AAA Four-Diamond designations. New for 2019, the resort introduced The Farmhouse at Ojai Valley Inn, a 50,000 square-foot epicurean event center, connecting world-class food culture, sublime indoor/outdoor settings and bucket list events. For additional information and guest bookings, please visit www.ojavalleyinn.com or call 1-800-422-6524.

About The Farmhouse at Ojai Valley Inn

Set on 220 verdant acres against the stunning backdrop of the Topa Topa Mountain Range, The Farmhouse at Ojai Valley Inn takes form as a series of natural indoor-outdoor spaces, each with a unique personality that flows seamlessly into the next. Nationally acclaimed architect Howard Backen with Backen Gillam Architects in Napa Valley drew inspiration from the magical setting of Ojai to incorporate a natural aesthetic for the expansive 30,000 square foot culinary and event center, designed to connect world-class food culture with indoor/outdoor events. The distinctive spaces that comprise The Farmhouse at Ojai Valley Inn include The Kitchen, The Library, The Lawn, and The Great Room, as well as a path of sun-splashed nooks dotted with ancient native olive trees, an organic chef’s garden cultivated by beloved local landscape designer Scott Daigre, a spectacular two-story alfresco fireplace and a 100-year-old Oak tree. For additional information, please visit thefarmhouseojai.com.

Media Contact
Murphy O’Brien Public Relations
[email protected]

Southern California’s Iconic Resort Invites Families, Couples & Friends to Tune In While Getting Away

Ojai, Calif. (September 29, 2020) – Iconic luxury resort Ojai Valley Inn is the Southern California destination to stay, play, work and learn among wide open spaces and cozy remote settings this fall and winter. The resort today announces new “Learn & Play in Ojai” and “Work & Unwind in Ojai” packages that invite families, couples and friends to revitalize weekday routines – and enjoy an inspiring change of scenery – with a work and learn remote experience in magical Ojai that offers 20-30% savings for stays of 4 nights and more. Inspiring home-away-from-home experiences include kids’ school desks in guest rooms, private meeting rooms for adults, daily “happy hour” drinks, cozy family game nights and more.

Ojai Valley Inn is also launching new fall/winter activities that are outdoors or reservation-based for these socially-distant days – from an Instagram-ready pumpkin patch and hay wagon rides to a pop-up arcade. A perfect Southern California Family Vacation for everyone.

“Learn & Play in Ojai” Package (for families)

The “Learn & Play in Ojai” package is poised to bring weekday focus and all-around smiles to everyone in your family getaway to Ojai, California. Children receive school desks in the comfort of their guest room and parents can get to work in a private meeting room. To keep spirits soaring and minds sharp, fresh-pressed juice and healthy snacks are delivered each day while the Camp Oak playground can be reserved as a fun school recess or work break. And just like at home, cozy evenings include family board game & movie nights with popcorn.

The Learn & Play in Ojai package includes:

• Luxury stay in a Fireplace Shangri-La guest room or graciously-appointed suite – enjoy 20% off stays of 4-6 nights and 30% off stays of 7 nights or more
• Kids’ school desks in your guest room that are sustainably-made
• Conference room available for individual use between 9:00 am and 5:00 pm (Monday-Friday)
• “Healthy Ojai Welcome” amenity of fresh-pressed juice, dried fruits & nuts delivered daily to your guest room (Monday-Friday)
• A Family Game Night Basket featuring board games, an in-room movie and popcorn
• One time 1-hour private rental of the Camp Oak playground and lawn games

Terms & Conditions: This package is valid through February 28, 2021, for stays booked by February 24, 2021. It is subject to availability at the time of booking, cannot be combined with other promotional offers and is not available to groups. To book, please call a reservations specialist at (855) 749-8721 and use code LEARN (this package is call-in only and not bookable online).

“Work & Unwind in Ojai” Package (for couples/friends getaway)

The “Work & Unwind in Ojai” package offers grown-up twists so couples and friends can get away while adding more fun and relaxation to work remote routines. The use of private meeting rooms sets guests up for work success and daily “happy hour” drinks are a festive way to wrap the day over a breathtaking Ojai sunset. With Ojai Valley Inn’s world-class spa culture, socially distant outdoor Cabana Massages take the work week to blissed-out new heights.

The Work & Unwind in Ojai package includes:

• Luxury stay in a Fireplace Shangri-La guest room or graciously-appointed suite – enjoy 20% off stays of 4-6 nights and 30% off stays of 7 nights or more
• Conference room available for individual use between 9:00 am and 5:00 pm (Monday-Friday)
• $40 daily dining credit for “Happy Hour” drinks after your work day wraps
• Two 60-minute Cabana Massages at the Spa Ojai Tranquility Pool

Terms & Conditions: This package is valid through February 28, 2021, for stays booked by February 24, 2021. It is subject to availability at the time of booking, cannot be combined with other promotional offers and is not available to groups. To book, please call a reservations specialist at (855) 749-8721 and use code WORK (this package is call-in only and not bookable online).

The young and young at heart can also explore a collection of new fall and winter activities that Ojai Valley Inn has dreamt up for these socially-distant days.

New Seasonal Activities

Fall Activities

Highlights include a beautiful pumpkin patch on the Artist Cottage lawn, daily pumpkin paintings, hay wagon rides and private playground breaks at Camp Oak. See more details here:

·Hay Wagon Rides (October 3 – November 28) – Festive hay wagon rides pulled by a tractor make their way to the pumpkin patch where guests can pick a pumpkin to paint or stay aboard to enjoy the resort scenery. Rides are from 10:00 am to 2:00 pm every Saturday and begin in the valet circle and drop off at the Wishing Tree. This activity is complimentary.

·Pumpkin Painting (October 3 – November 28) – This classic fall activity is available from 10:00 am to 2:00 pm daily at the Wishing Tree at the Artist Cottage. No reservations are necessary and this activity is complimentary.

·Private Playground Breaks (Daily with advance reservations) – Private 1-hour sessions at the Camp Oak playground feature a jungle gym, spiral slide and a spacious grass yard with cornhole, ladder ball and bocce ball. All toys and games are thoroughly sanitized between reservations. Price is $150 per hour or $200 per hour with snacks & juices. Service fee is not included and reservations are required.

Winter Activities

Highlights include a pop-up arcade available by reservation and a holiday parade with Santa that ends with festive storytelling. See more details here:

·Pop-Up Arcade (November – February) – A pop-up arcade will feature a dazzling array of games including: Ms. Pac Man, Donkey Kong, Neo Geo Multicade, Double Hoop Basketball, foosball and air hockey. Price is $200 for a 90-minute rental plus 20% service fee. Reservations are required 48 hours in advance.

Please contact Discover Ojai at (866) 887-4007 for more information about new seasonal activities. For more resort information or to book a stay, please visit www.ojaivalleyinn.com and follow @ojaivalleyinn on social media.

About Ojai Valley Inn

Tucked within the Topa Topa Mountains in the mystical Ojai Valley, the iconic AAA Five-Diamond Ojai Valley Inn continues to redefine luxury, beckoning travelers since its opening in 1923 to the tranquil setting known as “Shangri La.” Located 90 minutes north of Los Angeles in the chic bohemian enclave of Ojai, the resort balances the relaxed glamour of Southern California with reverence for the unspoiled natural beauty of the region for an unrivaled experience that embodies the authentic spirit of Ojai. Sprawled across 220 lush, oak and olive tree-studded acres scented with wild sage and lavender, Ojai Valley Inn offers an abundance of freshly renewed settings, activities and amenities for inspired escapes including: the 31,000 square foot Spa Ojai and its surrounding Spa Village, The Artist Cottage, a working artist studio and apothecary for instruction in aromatherapy oil blending; a historic, George C. Thomas designed golf course; apiary and immersive beekeeping program; multiple pools and more than five dining concepts including signature restaurant Olivella, the sole restaurant between Los Angeles and Northern California to hold both the Forbes Four Star and AAA Four-Diamond designations. New for 2019, the resort introduced The Farmhouse at Ojai Valley Inn, a 50,000 square-foot epicurean event center, connecting world-class food culture, sublime indoor/outdoor settings and bucket list events. For additional information and guest bookings, please visit www.ojavalleyinn.com or call 1-800-422-6524.

Media Contact
Murphy O’Brien Public Relations
[email protected]

2020 Events Curated by Celebrated Chef and Restaurateur Nancy Silverton Spark Culinary Magic at The Farmhouse Epicurean and Event Center

Ojai, Calif. (January 7, 2020) – Iconic Southern California luxury resort Ojai Valley Inn today announces the continuation of its culinary ambassadorship in 2020 with visionary chef, author and James Beard Award winner Nancy Silverton for The Farmhouse epicurean and event center, while also unveiling a lineup of 2020 epicurean events packed with culinary luminaries.

“After an incredible first year with Nancy Silverton as our culinary ambassador, we are thrilled she will continue dreaming up inspiring new ways for people to come together over food at The Farmhouse,” said Chris Kandziora, General Manager of Ojai Valley Inn. “From a dinner celebrating powerhouse female chefs to a thought-provoking conversation on food sustainability with three prominent epicurean writers, we are honored to bring this caliber of special culinary experiences to Ojai.”

An acclaimed Los Angeles-based chef, author and restaurateur, Silverton will build upon the buzz of her inaugural 2019 lineup as she continues her role as Culinary Ambassador of The Farmhouse at Ojai Valley Inn through 2020. In this role, she will continue to curate exceptional epicurean events that encompass master cooking classes in our Southern California Farmhouse, intimate dinners, talks and book signings – each one featuring her acclaimed chef and culinary personality friends.

“Collaborating with Ojai Valley Inn has been a dream,” said Chef Nancy Silverton. “In continuing on as the culinary ambassador of The Farmhouse, I look forward to exploring all kinds of wonderful cuisines and hosting some unforgettable Ojai cooking classes and dinner parties in one of my all-time favorite settings.”

Tickets for all 2020 events at The Farmhouse at Ojai Valley Inn, which opened in 2019 as Southern California’s show-stopping culinary and event center, will go on sale at 10:00 am PST on January 10 and can be purchased by visiting thefarmhouseojai.com.

Events curated by and featuring Nancy Silverton in 2020 include:

Nancy Silverton & Friends Dinner (February 8, 2020)
A multi-course dining experience with sommelier-curated wine pairings will feature Nancy Silverton and fellow powerhouse female chefs & restauranteurs April Bloomfield (The Breslin), Claudia Fleming (North Fork Table & Inn), Nancy Oakes (Boulevard), and Naomi Pomeroy (BEAST).
Taste of Baja Dinner with Nancy Silverton (February 22, 2020)
A dinner with regional wine pairings celebrates the vibrant cuisines of the Baja Peninsula with flavors ranging from Tijuana to Valle de Guadalupe. Guest chefs include Javier Plascencia, Drew Deckman, Sheyla Alvarado, David Castro Hussong and Maribel Aldaco Silva.
chi SPACCA Cookbook Dinner (May 29, 2020)
Named a best new restaurant by Bon Appetit, Angeleno and LA Weekly, chi SPACCA is heralded as Nancy Silverton’s “Meat Speakeasy” by Food & Wine. Silverton and Chef Ryan DeNicola host a family-style dinner with wine pairings and a signed copy of their new cookbook, “chi SPACCA: A New Approach to American Cooking.”
Pizza Event with Nancy Silverton (August 23, 2020)
The culinary masterminds behind Bettina, Pizzana, Triple Beam Pizza and Apollonia’s join Nancy Silverton and Pizzeria Mozza for a festival-style celebration of all things pizza. Wine will be free-flowing as guests mingle with celebrity pizzaiolos and taste many styles of our favorite comfort food.
Food Sustainability: A Conversation & Lunch (December 5, 2020)
A thought-provoking conversation about food sustainability is moderated by Laurie Ochoa (Entertainment & Arts Editor at Los Angeles Times) with panelists Ruth Reichl (James Beard Award-winning author and former restaurant critic for The New York Times) and Jeff Gordinier (Food & Drink Editor at Esquire). A wine-paired lunch hosted by Nancy Silverton will follow.
Dario Cecchini Beef Butchery Demonstration & Dinner (December 12, 2020)
Internationally renowned Tuscan butcher Dario Cecchini shares his craft with a beef butchery demonstration and a meat-centric dinner with wines from famed Chianti producer, Fontodi.

In addition to Silverton-authored signature events, The Farmhouse at Ojai Valley Inn will offer a robust calendar of exceptional culinary programs and events including:

Valrohna Chocolate Class with Adam Thomas & Executive Chef Truman Jones (July 17, 2020)

BOND Master Class & Library Dinner with Cowboy Star Steakhouse (August 7, 2020)
An intimate Master Class tasting debuting the 2016 vintage of each BOND Grand Cru – Melbury, Quella, St. Eden, Vecina, and Pluribus – with BOND Director, Scott Gould, is followed by a five-course steakhouse-style dinner by San Diego-based Cowboy Star and Chef Victor Jimenez. Wine pairings featuring a library selection of BOND wines will offer an unforgettable experience for Cabernet enthusiasts.

Cooking Classes, Demonstrations and Pastry & Cake Decorating (Ongoing)
With the talented in-house culinary team led by Executive Chef Truman Jones, Farmhouse Chef Jayson Holzworth, and Executive Pastry Chef Joel Gonzalez.
The Ojai Vineyard Rosé Release Party (Date TBC)
Celebrate our favorite pink wine along with snacks and live music in the serene al fresco setting of the lawn at The Farmhouse. Includes free-flowing rosé from The Ojai Vineyard and great pricing on bottles to take home.

Guest Chef Dinners
Gavin Kaysen (Date TBC)
Christopher Kostow x SCRIBE Winery (Date TBC)
Eric Ziebold x Carlton McCoy, MS (Date TBC)

For more information or to attend the 2020 epicurean events at The Farmhouse at Ojai Valley Inn, please visit thefarmhouseojai.com and follow @ojaivalleyinn on social media.

About Ojai Valley Inn

Tucked within the Topa Topa Mountains in the mystical Ojai Valley, the iconic AAA Five-Diamond Ojai Valley Inn continues to redefine luxury, beckoning travelers since its opening in 1923 to the tranquil setting known as “Shangri La.” Located 90 minutes north of Los Angeles in the chic bohemian enclave of Ojai, the resort balances the relaxed glamour of Southern California with reverence for the unspoiled natural beauty of the region for an unrivaled experience that embodies the authentic spirit of Ojai. Sprawled across 220 lush, oak and olive tree-studded acres scented with wild sage and lavender, Ojai Valley Inn offers an abundance of freshly renewed settings, activities and amenities for inspired escapes including: the 31,000 square foot Spa Ojai and its surrounding Spa Village, The Artist Cottage, a working artist studio and apothecary for instruction in aromatherapy oil blending; a historic, George C. Thomas designed golf course; apiary and immersive beekeeping program; multiple pools and more than five dining concepts including signature restaurant Olivella, the sole restaurant between Los Angeles and Northern California to hold both the Forbes Four Star and AAA Four-Diamond designations. New for 2019, the resort introduced The Farmhouse at Ojai Valley Inn, a 50,000 square-foot epicurean event center, connecting world-class food culture, sublime indoor/outdoor settings and bucket list events. For additional information and guest bookings, please visit www.ojavalleyinn.com or call 1-800-422-6524.

About The Farmhouse at Ojai Valley Inn

Set on 220 verdant acres against the stunning backdrop of the Topa Topa Mountain Range, The Farmhouse at Ojai Valley Inn takes form as a series of natural indoor-outdoor spaces, each with a unique personality that flows seamlessly into the next. Nationally acclaimed architect Howard Backen with Backen Gillam Architects in Napa Valley drew inspiration from the magical setting of Ojai to incorporate a natural aesthetic for the expansive 30,000 square foot culinary and event center, designed to connect world-class food culture with indoor/outdoor events. The distinctive spaces that comprise The Farmhouse at Ojai Valley Inn include The Kitchen, The Library, The Lawn, and The Great Room, as well as a path of sun-splashed nooks dotted with ancient native olive trees, an organic chef’s garden cultivated by beloved local landscape designer Scott Daigre, a spectacular two-story alfresco fireplace and a 100-year-old Oak tree. For additional information, please visit thefarmhouseojai.com

Three-Day Event Celebrates Back-to-Roots Living with Master Classes in Lost Skills Ranging From Herbal Home Remedies to Hatchet Making and Woodworking

OJAI, Calif (July 9, 2019) – Furthering its reputation as a leader in luxury resort experiences that capture the essence of the destination, Ojai Valley Inn announces the premiere of The Ojai Heritage Gathering, an experiential three-day event celebrating the revival of art and culinary traditions of days past, offered in collaboration with the modern homestead experts of Heritage Gatherings: Lauren Malloy and Emma Moore, at the Farmhouse at Ojai Valley Inn, October 4-6, 2019.

Designed to spark fresh passion for decades-old skills in back-to-roots living, guests of the Ojai Heritage Gathering will experience three days among the mature olive trees, verdant gardens and state-of-the-art culinary venues of The Farmhouse, the resort’s sprawling epicurean events center. There, more than 20 hands-on classes will offer small group and one-on-one immersion in practices that range from beekeeping and organic gardening to open-fire cooking, woodworking, and creating herbal home remedies. Evening fireside chats with renowned thought leaders, inspired master-chef created meals and an unrivaled sense of community are planned to round out the schedule.

“Collaborating with Heritage Gatherings on a signature event at The Farmhouse at Ojai Valley Inn highlights our shared appreciation for natural and sustainable practices, implemented in a way that makes sense for today’s sophisticated consumer,” said Chris Kandziora, Vice-President of Sales & Marketing at Ojai Valley Inn. “Our goal with this event is to offer a unique, elevated homestead experience that sparks inspiration and is authentic to the spirit of the region.”

The three-day Ojai Heritage Gathering is priced at $1600 and includes:

• Local, thoughtfully prepared meals by master chefs (Five all-inclusive meals)
• Attendance at more than 20 master classes and demonstrations in a variety of disciplines including:
• Herbalism – Creating Herbal Bitters & Herbal Home Remedies
• Live Fire Cooking – Respecting Fire: The Primal Cooking Source
• Hatchet Making – Reconnecting with the Oldest of Tools
• Woodworking – Beginner Spoon Carving & Whittling
• Backyard Organic Gardening – Planning, Creating & Harvesting
• Chicken Coops – How to Keep Backyard Chickens
• Indigo Dye Fermentation & Shibori Dye Techniques
• Small group and one-on-one instruction with renowned teachers on their craft
• Nightly fireside chats with noted thought leaders

Tickets can be purchased by visiting ojaivalleyinn.com/farmhouse. Accommodations must be reserved separately and can be secured by calling (833) 226-7396 and referencing the Ojai Heritage Gathering.

About Ojai Valley Inn

Tucked within the Topa Topa Mountains in the mystical Ojai Valley, the iconic AAA Five-Diamond Ojai Valley Inn continues to redefine luxury, beckoning travelers since its opening in 1923 to the tranquil setting known as “Shangri La.” Located 90 minutes north of Los Angeles in the chic bohemian enclave of Ojai, the resort balances the relaxed glamour of Southern California with reverence for the unspoiled natural beauty of the region for an unrivaled experience that embodies the authentic spirit of Ojai. Sprawled across 220 lush, oak and olive tree-studded acres scented with wild sage and lavender, Ojai Valley Inn offers an abundance of freshly renewed settings, activities and amenities for inspired escapes including: the 31,000 square foot Spa Ojai and its surrounding Spa Village, The Artist Cottage, a working artist studio and apothecary for instruction in aromatherapy oil blending; a historic, George C. Thomas designed golf course; apiary and immersive beekeeping program; multiple pools and more than five dining concepts including signature restaurant Olivella, the sole restaurant between Los Angeles and Northern California to hold both the Forbes Four Star and AAA Four-Diamond designations. New for 2019, the resort introduced The Farmhouse at Ojai Valley Inn, a 20,000 square-foot epicurean event center, connecting world-class food culture, sublime indoor/outdoor settings and bucket list events. For additional information and guest bookings, please visit www.ojavalleyinn.com or call 1-800-422-6524.

About Heritage Gatherings

Heritage Gatherings combine inspiring locations with hands-on learning of skills from years past. These immersive three-day journeys are comprised of classes centered around traditional cooking methods, gardening, herbalism, animal care and the art of making and crafting. Heritage Gatherings was co-founded by Emma Moore and Lauren Malloy, friends with a passion for a simpler lifestyle, thirst for traditional knowledge and appreciation for the earth and local ingredients. Born from a shared vision of resurrecting the arts and the crafts of decades past while encouraging a feeling of sisterhood, Heritage Gatherings is the newest expression of the brand, which includes Women’s Heritage and Heritage Goods and Supply, a curated country store in Carpinteria, California offering unique finds that range from herbal supply, to specialty foods, animal supply, functional clothing and shoes and more. Heritage Gatherings aim to bring elements of the homestead into everyday life. In today's world women are extraordinarily busy and making things from scratch or even learning a new skill can seem daunting. Their hope is to inspire women to explore, discover and learn new passions and skills.

Media Contacts
Jennifer Evans Gardner | Melissa Ward I Shelby Sabat
Murphy O’Brien Public Relations
[email protected]
(310) 453-2539

With Design by Acclaimed Architect Howard Backen and Events Curated by Legendary Chef Nancy Silverton,The Farmhouse at Ojai Valley Inn Ushers in a New Chapter in Southern California’s Epicurean Landscape

Ojai, CA (February 27, 2019) – Today the iconic luxury resort Ojai Valley Inn debuts the show-stopping, $20 million, multi-use epicurean and event center The Farmhouse at Ojai Valley Inn. Nationally acclaimed architect Howard Backen with Backen Gillam Architects in Napa Valley drew inspiration from the magical setting of Ojai to incorporate a natural aesthetic for the expansive 30,000 square foot culinary and event center, designed to connect world-class food culture with indoor/outdoor events. Renowned chef, author and James Beard Foundation Award winner Nancy Silverton will serve as The Farmhouse’s premier Culinary Ambassador, curating a series of experiential, culinary driven fine dining events in Ojai slated throughout 2019.

“With the opening of The Farmhouse at Ojai Valley Inn, we’re thrilled to provide exceptional culinary experiences in a venue that is truly groundbreaking in the greater Southern California region” said Chris Kandziora, Vice President of Marketing at Ojai Valley Inn. “We’re confident that this endeavor, in partnership with Nancy Silverton and our team of extraordinary culinary talent, will bring Ojai Valley Inn to the national forefront as an esteemed West Coast culinary destination.”

In her role as debut Culinary Ambassador of The Farmhouse at Ojai Valley Inn, Silverton will cultivate select bucket list-worthy epicurean events, bringing together the crème de la crème of the culinary world and giving guests the opportunity to experience master classes, book signings, talks and workshops – all at this state of the art Southern California venue.

“Being the newly appointed culinary ambassador at the Ojai Valley Inn is a thrill,” said Chef and Restaurateur Nancy Silverton. “The Inn, less than 90 minutes from my home in L.A., has always been an oasis. I'm excited about helping to bring the newly constructed Farmhouse into the elite league of American culinary destinations.”

Epicurean events designed by and featuring Nancy Silverton include:

Eat Like Phil Rosenthal and Nancy Silverton’s Friends Behind The Flame (April 17-18, 2019)
Nancy Silverton and Evan Funke in a Celebration of Pasta (June 15-16, 2019)
Conversations, Books and Bites with the Legendary Ruth Reichl (September 21-22, 2019)
Nancy Silverton with Dario Cecchini on the Art of Butchering (November 23-24, 2019)

A unique opportunity to “Eat Like Phil” with television writer and producer Phil Rosenthal, host of Netflix’s popular “Somebody Feed Phil” series during a multi-course lunch of menu items that highlight his travels and finds. Later, a multi-course dinner with wine pairings will feature friends behind the flame and at the table, such as Suzanne Tracht, Mary Sue Milliken, Lissa Doumani and Hiro Sone.

Includes a duo of epic pasta proportions - Nancy Silverton and acclaimed chef, pasta master and culinary storyteller Evan Funke with his team from Felix, for a pasta-focused multi-course dining and wine pairing experience; pasta making master class and more.

A rare conversation with a legend – Ruth Reichl, former New York Times restaurant critic, final editor-in-chief of Gourmet, co-producer of PBS’s Gourmet Diary of a Foodie, and enduring leading voice in food. Includes a signed copy of her new book and a family-style lunch inspired by her recipes.

Internationally renowned Tuscan butcher Dario Cecchini will be on hand for back to back events ranging from an exclusive master class to a meat-centric dinner accompanied by wines from famed Chianti producer, Fontodi Winery. The weekend will also include a grill demonstration with Eric Gephart of Kamado Joe Grills and live-fire cooking demonstration and Middle Eastern dinner with Debbie Michail.

In addition to Silverton-authored signature events, The Farmhouse at Ojai Valley Inn will offer a robust calendar of exceptional culinary programs and events, beginning in March. Highlights from the standout lineup include: a day with wine icon Rajat Parr complete with tastings, book signing and a garden-party style dinner with library releases; an interactive five-course dinner prepared and served by winemakers Maggie Harrison of Antica Terra/Lillian and Brad Grimes of Abreu; and a special occasion dinner designed by and celebrating the cuisine of two-time James Beard Foundation Award winner, Chef Gavin Kaysen.

Set on 220 verdant acres against the stunning backdrop of the Topa Topa Mountain Range, The Farmhouse at Ojai Valley Inn takes form as a series of natural indoor-outdoor spaces, each with a unique personality that flows seamlessly into the next. Featuring a path of sun-splashed nooks dotted with ancient native olive trees, an organic chef’s garden cultivated by beloved local landscape designer Scott Daigre, a spectacular two-story alfresco fireplace and a 100-year-old Oak tree, distinctive spaces that comprise The Farmhouse at Ojai Valley Inn include:

• The Kitchen, featuring a full, state-of-the-art Viking Kitchen and open demo format exhibition center with 14 chef counter seats, live fire capabilities, high-definition display monitors and stadium seating that allows up to 80 guests a front row seat to view chefs in action.
• The Library, adjacent to The Kitchen and garden courtyard, serving as a private Ojai dining and meeting area, seating up to 20.
• The Lawn, home to the fully equipped luxury Lynx Outdoor Kitchen, which includes a freestanding Sonoma Smoker, Napoli Oven, a flat surfaced Asado Grill and All Trident Grill with next generation Flametrak technology. Further capitalizing on its idyllic surrounding and unending views, The Lawn offers expanded outdoor seating and wood-burning pizza oven.
• The Great Room, an expansive 8500-square-foot barn-inspired, ballroom space.

For more information or to register to attend any of the Farmhouse at Ojai Valley Inn events, please visit thefarmhouseojai.com and follow @ojaivalleyinn on social media.

About Ojai Valley Inn

Tucked within the Topa Topa Mountains in the mystical Ojai Valley, the iconic AAA Five-Diamond Ojai Valley Inn continues to redefine luxury, beckoning travelers since its opening in 1923 to the tranquil setting known as “Shangri La.” Located 90 minutes north of Los Angeles in the chic bohemian enclave of Ojai, the resort balances the relaxed glamour of Southern California with reverence for the unspoiled natural beauty of the region for an unrivaled experience that embodies the authentic spirit of Ojai. Sprawled across 220 lush, oak and olive tree-studded acres scented with wild sage and lavender, Ojai Valley Inn offers an abundance of freshly renewed settings, activities and amenities for inspired escapes including: the 31,000 square foot Spa Ojai and its surrounding Spa Village, The Artist Cottage, a working artist studio and apothecary for instruction in aromatherapy oil blending; a historic, George C. Thomas designed golf course; apiary and immersive beekeeping program; multiple pools and more than five dining concepts including signature restaurant Olivella, the sole restaurant between Los Angeles and Northern California to hold both the Forbes Four Star and AAA Four-Diamond designations. New for 2019, the resort introduced The Farmhouse at Ojai Valley Inn, a 20,000 square-foot epicurean event center, connecting world-class food culture, sublime indoor/outdoor settings and bucket list events. For additional information and guest bookings, please visit www.ojavalleyinn.com or call 1-800-422-6524.

About Lynx Grills

The creation of Lynx Grills was the vision of a group of innovators who for more than 30 years manufactured stainless steel products for the commercial restaurant industry under the brand BECA. Today, Lynx Grills uses the same engineering to create grills that are made to last with a lifetime warranty against rust– even under the most extreme weather conditions. With continuous innovation a hallmark of the company, Lynx's design engineers have continually introduced a long list of "firsts" to the industry, such as the SmartGrill, a technologically advanced, voice-activated, Wi-Fi-enabled grill that can be programmed from a smart phone. Lynx also produces the first ever ADA compliant grill for individuals with disabilities. In 2015, Lynx Grills was acquired by the Middleby Corporation which develops, manufactures, sells, and distributes products, equipment, and appliances worldwide, with more than 50 foodservice and food processing brands across multiple platforms. For more information about Lynx Grills, please visit www.lynxgrills.com.

About Viking

Viking Range, LLC originated ultra-premium commercial-type appliances for the home, creating a whole new category of home appliances. Committed to innovative product design, unrivaled performance and peerless quality, Viking is headquartered in Greenwood, Mississippi, and is a subsidiary of The Middleby Corporation, a long-time leader in commercial kitchen technology. Viking appliances are recognized globally as the foremost brand in the high-end appliance industry and are sold through a network of premium appliance distributors and dealers worldwide. For additional product information, to locate a Viking dealer in your area, or to request a quote, please visit www.vikingrange.com. VIKING is a registered trademark of Viking Range, LLC.

Media Contacts
Jennifer Evans Gardner | Melissa Ward | Chris Royal
Murphy O’Brien Public Relations
[email protected]
(310) 453-2539

#Ojai Love Offers Discounts and Exclusive Perks for Guests to Rediscover the Region Known as Shangri La

Ojai, CA (January 16, 2018) – Today, Southern California luxury resort Ojai Valley Inn announces its reopening following a comprehensive cleaning and rehabilitation in the wake of the region’s recent wildfires, welcoming guests back with a special Ojai Love vacation package in partnership with the town of Ojai. Designed to encourage visitors to rediscover the magical destination known as “Shangri La,” through March 31, 2018, #OjaiLove will offer discounted room rates at a selection of hotels including Ojai Valley Inn, additional perks and discounts at restaurants, boutiques and experience outfitters throughout Ojai, and a donation to the Help of Ojai foundation, which will benefit the local families and small businesses affected by the fire.

“We were humbled by and so grateful to the courageous first responders and firefighters who protected our beautiful valley,” said Chris Kandziora, Vice President of Sales & Marketing, Ojai Valley Inn. “All of the reasons people love Ojai are still here, and we look forward to welcoming guests back and supporting the community through the Ojai Love campaign, which we hope inspire both old and new friends to experience the magic of this destination.”

The Ojai Love vacation package includes:

• 10% off the best available rate at local hotels:
  • Ojai Valley Inn, Blue Iguana Inn, Capri, Caravan Outpost, Casa Ojai, Emerald Iguana Inn, Hummingbird Inn, The Lavender Inn and Ojai Rancho Inn
• A $10.00 donation for each reserved room night, made to the Ojai Love charity, directly benefitting those affected by the fires
• 10% savings at the towns restaurants, boutiques, galleries and activities
• A custom OJAI LOVE commemorative trucker patch-style hat

The Ojai Love offer is valid for hotel stays from 1/11/18 – 3/31/18. Reservations are required and can be made by visiting each hotel’s website directly or by calling and using code: OJAILOVE.

For more information on Ojai Love, please visit www.ojailove.com and follow #ojailove on Instagram.

About Ojai Valley Inn

Nestled in the idyllic enclave of Ojai is the historic Ojai Valley Inn & Spa, a luxurious retreat that has been one of California’s most revered destinations since opening in 1923. Located just 90 minutes north of Los Angeles, the resort overlooks the unspoiled natural beauty of its mountain surroundings and celebrates the relaxed glamour of California’s past to create an unparalleled resort experience that is quintessentially Ojai. The resort continues to turn the page to a new chapter with a series of fresh elements that further elevate the resort experience while remaining true to its authentic spirit. Fresh touchpoints include: re-imagined grand arrival experience; apiary and immersive beekeeping program; chic outdoor oasis Indigo Pool; signature restaurant Olivella; the thoughtfully refreshed, historic Wallace Neff Heritage Bar, and Libbey’s, an artisan market, café and boutique.

Set on 220 oak studded acres, the resort offers an abundance of active and peaceful pleasures with a George C. Thomas designed golf course; soul soothing spa therapies at the 31,000 square foot Spa Ojai; instruction that encourages creative consciousness in the Artist Cottage; essential oil blending in the Apothecary; multiple pools, and more than five dining outlets with settings that range from fast-casual to fine dining, recognized by Wine Spectator with the 2016 Best of Award of Excellence. In 2017, the Inn was honored as the #5 Best Resort in Southern California by the readers of Conde Nast Traveler and ranked #8 Resort Hotel in California in Travel + Leisure’s 2017 “World’s Best Awards.” These and other accolades affirm the Inn as a treasured destination that authentically combines the regions unspoiled spirituality with 21st century luxury.

For additional information and guest bookings, please visit www.ojairesort.com or call 1-800-422-6524..

Media Contacts
Jennifer Evans Gardner | Melissa Ward | Chris Royal
Murphy O’Brien Public Relations
[email protected]
(310) 453-2539

Howard Backen-designed Culinary Center poised to bring world-class epicurean experiences to Ojai

Ojai, CA (November 14, 2017) – Today the legendary Ojai Valley Inn breaks ground on a stunning multi-use epicurean showplace, The Farmhouse at Ojai Valley Inn, set for debut events in 2018. Famed architect Howard Backen with Backen Gillam Kroeger in Napa Valley has designed the expansive 20,000 square foot culinary and event center to connect world-class food culture with indoor/outdoor functions. This architectural achievement will raise the profile of gatherings held within the space, shaking up the conventional perception of group events — all in the enviable Southern California climate and the natural mountain surroundings of Ojai.

“It is a thrill to announce such a creative and ambitious continuation of Ojai’s valley-to-table culinary heritage. The Farmhouse at Ojai Valley Inn will provide spectacular new venues for our guests and even more exceptional culinary experiences,” said Alex Kim, Managing Director at the Ojai Valley Inn. “Our team of world-class chefs, along with some of the greatest culinary talent from around the globe, will reintroduce The Inn as the premier West Coast culinary destination.”

The Farmhouse at Ojai Valley Inn is a connected natural campus of distinct spaces: The Kitchen, The Library, The Lawn, and The Great Room —an expansive 8500-square-foot multi-use, ballroom space. The wood and glass barn-inspired structures feature a natural palette of forest browns and greys, redwood siding, 25-foot ceilings, and exposed wooden trusses. The Kitchen is designed for open demo format, allowing up to 80 guests a front row seat to the chefs in action, while the adjacent Library and garden courtyard, each seating up to 20, will serve as private dining and meeting areas. Additionally, 11’-6” foot high sliding doors will open dramatically to The Lawn with expanded outdoor seating, a landscaped garden of native olive trees and lavender, an organic vegetable and herb garden, and a majestic 100 year-old Oak tree anchoring the center focal point.

“The magical surroundings and natural backdrop of Ojai is the main inspiration for the design of The Farmhouse at Ojai Valley Inn,” said Architectural Digest Award-winning architect Howard Backen, who is known for his work on projects such as Archetype, Esperanza and the Napa Valley Reserve in Napa Valley, among many others. “The consistently mild weather and expansive space allowed me to open up the center and incorporate a natural aesthetic throughout with rustic, yet clean and simple, natural design.”

The Farmhouse at Ojai Valley Inn is anticipated to open in the fall of 2018. For more information, please visit www.ojairesort.com and follow @ojaivalleyinn on social media.

About Ojai Valley Inn

Nestled in the idyllic enclave of Ojai is the historic Ojai Valley Inn & Spa, a luxurious retreat that has been one of California’s most revered destinations since opening in 1923. Located just 90 minutes north of Los Angeles, the resort overlooks the unspoiled natural beauty of its mountain surroundings and celebrates the relaxed glamour of California’s past to create an unparalleled resort experience that is quintessentially Ojai. The resort continues to turn the page to a new chapter with a series of fresh elements that further elevate the resort experience while remaining true to its authentic spirit. Fresh touchpoints include: re-imagined grand arrival experience; apiary and immersive beekeeping program; chic outdoor oasis Indigo Pool; signature restaurant Olivella; the thoughtfully refreshed, historic Wallace Neff Heritage Bar, and Libbey’s, an artisan market, café and boutique.

Set on 220 oak studded acres, the resort offers an abundance of active and peaceful pleasures with a George C. Thomas designed golf course; soul soothing spa therapies at the 31,000 square foot Spa Ojai; instruction that encourages creative consciousness in the Artist Cottage; essential oil blending in the Apothecary; multiple pools, and more than five dining outlets with settings that range from fast-casual to fine dining, recognized by Wine Spectator with the 2016 Best of Award of Excellence. In 2017, the Inn was honored as the #5 Best Resort in Southern California by the readers of Conde Nast Traveler and ranked #8 Resort Hotel in California in Travel + Leisure’s 2017 “World’s Best Awards.” These and other accolades affirm the Inn as a treasured destination that authentically combines the regions unspoiled spirituality with 21st century luxury.

For additional information and guest bookings, please visit www.ojairesort.com or call 1-800-422-6524.

Media Contacts
Jennifer Evans Gardner | Melissa Ward I Chris Royal
Murphy O’Brien Public Relations
[email protected]
(310) 453-2539

Luxury Resort Signature Restaurant Scores A Perfect 49/49 Points To Receive Prestigious Award

OJAI, CALIF. (February 22, 2017) — Forbes Travel Guide unveiled its annual Star Rating list today, naming Ojai Valley Inn's Olivella, as a new Forbes Travel Guide Four-Star restaurant for 2017. This makes the luxury resort’s signature restaurant the sole Forbes Travel Guide Four Star and AAA Four Diamond restaurant located between Los Angeles and the Northern California region. With the announcement of this distinction, Olivella becomes one of just 13 new Four- Star restaurants in the United States and joins the exclusive ranks of the 27 Four Star restaurants throughout California.

The Four-Star designation is bestowed on restaurants that meet the stringent and uncompromising standards of Forbes’ professional and anonymous inspectors with rigorous testing of every aspect of the property experience, regarded as the gold standard in the hospitality industry since 1958.

“The dedicated team at Olivella has worked tirelessly to provide the best possible dining experiences that bring to life both the beautiful bounty and spirit of the Ojai Valley,” said Alex Kim, Managing Director of Ojai Valley Inn. “We are very proud and truly thankful to have achieved this tremendous distinction.”

Olivella presents an innovative concept that celebrates the flavors of the Ojai Valley through both traditional and modern interpretations of Italian cuisine. The kitchen is helmed by Chef de Cuisine Andrea Rodella, who marries the season’s best ingredients with the preparations and techniques he learned as a boy growing up in Northern Italy.

Signature dishes include California Burrata with Heirloom Tomato Tartare, Oven Dried Olives, Garlic, Garden Herbs and Pistachio, and Rigatoni with Chef Rodella’s Grandmother’s Bolognese recipe, which has been handed down since the late 1800’s.

For a detailed explanation of how Forbes Travel Guide compiles its Star ratings, visit www.forbestravelguide.com/about/ratings. For additional information on Ojai Valley Inn, please visit www.ojairesort.com or call 1-800-422-6524.

About Ojai Valley Inn 
Nestled in the idyllic enclave of Ojai is the historic Ojai Valley Inn, a luxurious retreat that has been one of California’s most revered destinations since opening in 1923. Located just 90 minutes north of Los Angeles, the resort overlooks the unspoiled natural beauty of its mountain surroundings and celebrates the relaxed glamour of California’s past to create an unparalleled resort experience that is quintessentially Ojai. The resort continues to turn the page to a new chapter with a series of fresh elements that further elevate the resort experience while remaining true to its authentic spirit.

Fresh touchpoints include: re-imagined grand arrival experience; apiary and immersive beekeeping program; chic outdoor oasis Indigo Pool; signature restaurant Olivella; the thoughtfully refreshed, historic Wallace Neff Heritage Bar, and Libbey’s, a fresh artisan market, café and boutique.

Set on 220 oak studded acres, the resort offers an abundance of active and peaceful pleasures with a George C. Thomas designed golf course; soul soothing spa therapies at the 31,000 square foot Spa Ojai; instruction that encourages creative consciousness in the Artist Cottage; essential oil blending in the Apothecary; multiple pools, and more than five dining outlets with settings that range from fast-casual to fine dining, recognized by Wine Spectator with the 2016 Best of Award of Excellence. In 2016, the Inn was honored as the #5 Best Resort in Southern California by the readers of Conde Nast Traveler and ranked #8 Resort Hotel in California in Travel + Leisure’s 2017 “World’s Best Awards.” These and other accolades affirm the Inn as a treasured destination that authentically combines the regions unspoiled spirituality with 21st century luxury.

For additional information and guest bookings, please visit www.ojairesort.com or call 1-800-422-6524.

Media Contacts
Jennifer Evans Gardner | Melissa Ward I Chris Royal
Murphy O’Brien Public Relations
[email protected]
(310) 453-2539

Luxury Resort Celebrates the Ecosystem’s Hardest Workers with Honey Month Debut of Unique Educational and Culinary Excursion

Ojai, CA (August 30, 2017) – Just in time for National Honey Month, iconic Southern California escape Ojai Valley Inn announces the arrival of an on property apiary and launch of an immersive beekeeping experience for guests.

In partnership with Ojai Valley Bee Club, the resort’s beekeeping excursion will be available daily, beginning September 1, 2017. With each excursion, guests will receive an immersive, hands-on beekeeping experience. The outings will include an educational journey, tour of the hives, and raw local honey tasting on the patio of the Inn’s new apiary set amidst a stunning lavender and wildflower-studded meadow.

“We’re thrilled to introduce this distinctive new program and offer an immersive beekeeping experience to our guests,” said Heather Dillon, Director of Public Relations at Ojai Valley Inn. “All of the Inn’s menus are inspired by local growers and farmers and we take pride in offering unique guest experiences that showcase first-hand, all that goes into the making of California’s outstanding cuisine.”

Guests will meet the beekeeper at the Inn’s new Discover Ojai Center for a brief introduction on bees, followed by a scenic ride to the picturesque Mistletoe Meadows where they will don protective suits for a guided tour of the apiary. The immersive excursion, which will include a lesson on the importance of bees on the ecosystem, will conclude with a tasting of raw honeys from local artisans, which have subtle notes of local lavender, sage, and wildflowers, among other native plants also found on Ojai Valley Inn & Spa’s 220 acres. A selection of local honey infused menu items can also be enjoyed afterwards at the Oak restaurant.

The Beekeeping Experience includes:

• Use of protective beekeeping suits
• Interactive discussion on bees and their role in the ecosystem
• Guided tour of Ojai Valley Inn & Spa apiary
• Local honey themed parting amenities
• Local raw honey tasting

About Ojai Valley Inn

Nestled in the idyllic enclave of Ojai is the historic Ojai Valley Inn, a luxurious retreat that has been one of California’s most revered destinations since opening in 1923. Located just 90 minutes north of Los Angeles, the resort overlooks the unspoiled natural beauty of its mountain surroundings and celebrates the relaxed glamour of California’s past to create an unparalleled resort experience that is quintessentially Ojai. The resort recently turned the page to a new chapter with the unveiling of enhancements that further elevate the resort experience while remaining true to its authentic spirit and include: chic outdoor oasis, Indigo Pool; new signature restaurant Olivella; the thoughtfully refreshed, historic Wallace Neff Heritage Bar, and Libbey’s, a fresh artisan market, café and boutique.

Set on 220-oak studded acres, resort guests can indulge in an abundance of active and peaceful pleasures with a George C. Thomas designed golf course; soul soothing spa therapies at the 31,000 square foot Spa Ojai; instruction that encourages creative consciousness in the Artist Cottage; essential oil blending in the Apothecary; multiple pools and more than five dining outlets with settings that range from fast-casual to fine dining, recognized by Wine Spectator with the 2016 Best of Award of Excellence and. Affirmed by many prestigious awards, the Inn is a treasured destination that authentically combines the regions unspoiled spirituality with 21st century luxury.

For additional information and guest bookings, please visit www.ojairesort.com or call 1-800-422-6524.

Media Contacts
Jennifer Evans Gardner | Melissa Ward I Chris Royal
Murphy O’Brien Public Relations
[email protected]
(310) 453-2539

Earth Day Marks Launch of Industry Leading Environmentally Conscious Initiative

Ojai, CA (April 18, 2017) – Today, iconic Southern California escape Ojai Valley Inn & Spa announces it will become free of single-use plastic items throughout Spa Ojai, its award-winning 30,000 square foot spa. The innovative movement replaces traditional spa amenities with eco-friendly, reusable versions and establishes a new benchmark in the luxury spa space.

Stemming from the realization that in 2016 Spa Ojai guests discarded 24,000 plastic snack cups and 107,120 plastic water cups after each use, Spa Director Kate Morrison sourced alternatives that both eliminate waste and support the complete luxury spa experience. As the concept of wellness continues to broaden into everyday life, the goal of the sweeping initiative is to help redefine the standards of the luxury spa experience while inspiring guests to make their own small changes in daily life.

“Spa has become a lifestyle for many and the concept of ‘wellness’ is broadening and touching many elements of our daily lives,” says Morrison. “As spa professionals, our guests look to us to help guide their wellness journey, through fitness, diet, skincare, body work and beyond. I hope our plastic-free initiative inspires our guests to make change in their own lives, and that our industry partners also embrace this movement as we broaden the spa journey to include wellness for the planet.”

Thoughtful touches that comprise Spa Ojai’s single-use plastic free initiative range from stainless steel water and snack cups to a swimsuit drying service in place of plastic bags, and chilled washcloths in lieu of towelettes. Water bottle refill stations and other “green” initiatives throughout Spa Ojai will be stamped with a green oak leaf symbol, which will help guide guests through the innovative amenity program, continuously reminding them that by visiting Spa Ojai, they have participated in a conservation movement to better our environment.

About Ojai Valley Inn & Spa

Nestled in the bohemian enclave of Ojai is the historic Ojai Valley Inn & Spa, a luxurious retreat that has been one of California’s most revered destinations since opening in 1923. Located just 90 minutes north of Los Angeles, the resort overlooks the unspoiled natural beauty of its mountain surroundings and celebrates the relaxed glamour of California’s past to create an unparalleled resort experience that is quintessentially Ojai. The resort recently turned the page to a new chapter with the unveiling of enhancements that further elevate the resort experience while remaining true to its authentic spirit and include: chic outdoor oasis, Indigo Pool; new signature restaurant Olivella; the thoughtfully refreshed, historic Wallace Neff Heritage Bar, and Libbey’s, a fresh artisan market, café and boutique.

Set on 220-oak studded acres, resort guests can indulge in an abundance of active and peaceful pleasures with a George C. Thomas designed golf course; soul soothing spa therapies at the 31,000 square foot Spa Ojai; instruction that encourages creative consciousness in the Artist Cottage; essential oil blending in the Apothecary; multiple pools and more than five dining outlets with settings that range from fast-casual to fine dining, recognized by Wine Spectator with the 2016 Best of Award of Excellence and. Affirmed by many prestigious awards, the Inn is a treasured destination that authentically combines the regions unspoiled spirituality with 21^st century luxury.

For additional information and guest bookings, please visit www.ojairesort.com or call 1-800-422-6524.

Media Contacts
Jennifer Evans Gardner | Melissa Ward I Megan Boles
Murphy O’Brien Public Relations
[email protected]
(310) 453-2539

OJAI, CALIF. (February 1, 2017) – Today, iconic Southern California resort Ojai Valley Inn & Spa opens Discover Ojai, offering rich insight into the activities that comprise the legendary “Ojai” experience. With unparalleled access and abundant knowledge of the region’s renowned and hidden treasures, the Inn’s Discover Ojai Experience Planners are uniquely equipped to design and execute tailored itineraries for a “concierge 2.0” service that extends beyond the resort to bring the destination to life for its guests.

“Discover Ojai blends the concept of a destination visitors center with the traditional role of a resort concierge, ultimately providing the personal approach of creating custom itineraries for every guest stay,” said Vice President of Sales & Marketing, Chris Kandziora. “Our Experience Planners can arrange everything from your on-property spa and dining activities to private yacht excursions to wine and olive oil tasting – all curated personally under one roof for their ultimate convenience.”

Located adjacent to the resort aviary, the Discover Ojai space and its Experience Planners serve as a centralized hub to assist guests from 8:30 a.m. to 6:30 p.m. daily in creating the one-of-a-kind experiences for which Ojai has become known, spanning adventure, body and soul, entertainment, art, food and drink, fitness and family.

Activity highlights include:

• Beekeeping and honey tasting
• Olive oil tasting, orchard and wine tours
• Sea cave kayaking at Channel Islands National Park
• Plein air watercolor painting and aroma custom blending at the Artist Cottage/Apothecary
• Hiking, biking, horseback riding, fishing and golfing
• Spiritual counseling at Spa Ojai

Discover Ojai’s unique programming is designed to give guests an insight into the various cultures, arts, lifestyles, and cuisines of Ojai. Local wine tasting from various vintners will also be available. Guests may also build a complete itinerary online. An Experience Planner will contact guests within 24 hours to arrange all the details prior to arrival, or they may visit Discover Ojai throughout the day at their leisure.

To learn more, please visit https://www.ojaivalleyinn.com/recreation/ojai-california-activities

About Ojai Valley Inn & Spa

Nestled in the bohemian enclave of Ojai is the historic Ojai Valley Inn & Spa, a luxurious retreat that has been one of California’s most revered destinations since opening in 1923. Located just 90 minutes north of Los Angeles, the resort overlooks the unspoiled natural beauty of its mountain surroundings and celebrates the relaxed glamour of California’s past to create an unparalleled resort experience that is quintessentially Ojai. The resort recently turned the page to a new chapter with the unveiling of enhancements that further elevate the resort experience while remaining true to its authentic spirit and include: the chic outdoor oasis, Indigo Pool; new signature restaurant Olivella and Vine; and the thoughtfully refreshed, historic Wallace Neff Heritage Bar.

Set on 220-oak studded acres, resort guests can indulge in an abundance of active and peaceful pleasures with a George C. Thomas designed golf course; soul soothing spa therapies at the 31,000 square foot Spa Ojai; instruction that encourages creative consciousness in the Artist Cottage; essential oil blending in the Apothecary; multiple pools and more than five dining outlets with settings that range from fast-casual to fine dining, recognized by Wine Spectator with the 2016 Best of Award of Excellence. In 2015, the Inn was honored among the Condé Nast Traveler “Top 100 Hotels in the World” editor-selected “Gold List” and was selected by the Travel + Leisure readers as one of the “500 Best Hotels in the World,” affirming the Inn as a treasured destination that authentically combines the regions unspoiled spirituality with 21st century luxury. For additional information and guest bookings, please visit www.ojairesort.com or call 1-800-422-6524.

Media Contacts
Jennifer Evans Gardner | Melissa Ward |Christena Bruchey
Murphy O’Brien Public Relations
[email protected]
(310) 453-2539

OJAI, Calif. (August 16, 2016) – In celebration of the unspoiled natural beauty, majestic oak trees and seemingly endless summers of Ojai, Ojai Valley Inn & Spa debuts Illume by Paul Ferrante, a sparkling alfresco evening art installation and champagne lounge.

Beginning August 26, a collection of 28 exquisite, hand-crafted wrought iron and glass lanterns created by Paul Ferrante will adorn the branches of the resort’s iconic 200-year old Oak Tree, casting a magical glow over a pop-up al fresco champagne lounge. Each lantern was hand forged by a Los Angeles-based Paul Ferrante artisan and bears a distinctive design reflective of the Spanish Revival aesthetic, recalling the Inn’s beginnings in 1923. The priceless vintage-inspired selection of hanging pendants, hexagons and spheres feature a variety of clear, antique, seeded or even brilliant mica glass, all of which cast a magical glow over a chic outdoor lounge setting.

The partnership with peerless luxury lighting and furniture design legend Paul Ferrante, beloved by celebrities and designers alike, pairs the company’s gasp-worthy handcrafted designs with the Inn’s lush, sprawling landscape and sophisticated lounge seating. Steps from the historic Wallace Neff Heritage Bar, Illume by Paul Ferrante is an enchanting setting for guests to linger over expertly crafted libations or one of the Inn’s rare vintage wines available by the glass. On Friday evenings complimentary flutes of Veuve Clicquot will be available beneath the luminescent lounge, creating a uniquely Southern Californian experience.

Illume by Paul Ferrante premieres at Ojai Valley Inn & Spa on August 26, 2016. (#IllumePaulFerrante)

About Ojai Valley Inn & Spa
Nestled in the bohemian enclave of Ojai is the historic Ojai Valley Inn & Spa, a luxurious retreat that has been one of California’s most revered destinations since opening in 1923. Located just 90 minutes north of Los Angeles, the resort overlooks the unspoiled natural beauty of its mountain surroundings and celebrates the relaxed glamour of California’s past to create an unparalleled resort experience that is quintessentially Ojai. The resort recently turned the page to a new chapter with the unveiling of enhancements that further elevate the resort experience while remaining true to its authentic spirit and include: the chic outdoor oasis, Indigo Pool; new signature restaurant Olivella and Vine; and the thoughtfully refreshed, historic Wallace Neff Heritage Bar.

Set on 220-oak studded acres, resort guests can indulge in an abundance of active and peaceful pleasures with a George C. Thomas designed golf course; soul soothing spa therapies at the 31,000 square foot Spa Ojai; instruction that encourages creative consciousness in the Artist Cottage; essential oil blending in the Apothecary; multiple pools and more than five dining outlets with settings that range from fast-casual to fine dining. In 2015, the Inn was honored among the Condé Nast Traveler “Top 100 Hotels in the World” editor-selected “Gold List” and was selected by the Travel + Leisure readers as one of the “500 Best Hotels in the World,” affirming the Inn as a treasured destination that authentically combines the regions unspoiled spirituality with 21st century luxury. For additional information and guest bookings, please visit www.ojairesort.com or call 1-800-422-6524.

About Paul Ferrante
For over half a century, Paul Ferrante has served as a go-to destination for the design community, providing discerning clients with an extraordinary collection of antique lighting and furnishings. Paul Ferrante’s timeless custom reproduction line creates signature pieces for today’s market, while paying homage to the traditions of the past. The family owned and operated company has built a reputation for innovative design, a keen eye for detail, exceptional customer service and superior craftsmanship. Paul Ferrante products are available through the company’s original Melrose Place showroom and The Pacific Design Center located in Los Angeles, The D&D Building in New York and The Merchandise Mart in Chicago. In addition, the company has representation in select design showrooms across the country. For more information, visit www.paulferrante.com.

Media Contacts
Jennifer Evans Gardner | Melissa Ward |Christena Bruchey
Murphy O’Brien Public Relations
[email protected]
(310) 453-2539

Ojai, CA (May 10, 2016) – Just in time for summer, iconic Southern California escape Ojai Valley Inn & Spa announces the opening of Libbey’s, a fresh artisan market, café and boutique concept, perfectly aligned with the launch of an elegant fleet of custom Linus bicycles and a farm-to-table gourmet picnic program. The resort’s Picnic & Pedal program pairs the vintage-inspired bicycles with customized baskets overflowing with artisanal treats to enjoy under one of the property’s historic oak trees, along with maps featuring bike-friendly trails and picturesque picnic spots throughout the resort’s stunning 220 acres.

Named after resort founding father, Edward Drummond Libbey, Libbey’s is a chic, airy artisan market, café and boutique offering light meals, designs and local gourmet food products bearing a distinctly “Ojai” style and sensibility. Equal parts stylish boutique and charming gathering spot, Libbey’s offers multiple settings for indulging in tangible touches of the spirit of the region. Surrounded by floor-to-ceiling windows that overlook rolling greens, Libbey’s is a casually elegant, bright space featuring locally sourced, house made fare throughout the day with expertly prepared espresso beverages; seasonal wraps, salads and sandwiches; freshly baked pastries and a pop-up of McConnell’s Fine Ice Cream, the locally based, gold standard in California creamery for nearly 70 years.

Gourmet gift options extend from olive oils and infused vinegars from Ojai farms to pasta created by resort Chef de Cuisine, Andrea Rodella, who perfected the art of pasta making at his grandmother’s side, growing up in northern Italy. Fixings for favorite Ojai menu items such as Lavender Scones, house made granola, and the famous Pete’s Warm Skillet Chocolate Chip Cookie are packaged to recreate at home. The boutique displays a thoughtfully curated selection of treasures for home and wardrobe from a collection of like-minded emerging and established designers and brands such as Rifle Paper Company, Christian Lacroix, Hale Bob, Clare Vivier, Tkees Sandals and Johnnie O.

The Picnic & Pedal Program includes:

• Complimentary use of Ojai Valley Inn & Spa’s custom Linus Bikes, striking white cruisers adorned with a shiny orange bell inspired by the area’s Pixie tangerines*
• Customizable artisanal picnic menus for purchase from Libbey’s to stock the bicycle baskets
• Map of the area’s many scenic, picnic-worthy stops

*based on availability

About Ojai Valley Inn & Spa

Nestled in the bohemian enclave of Ojai is the historic Ojai Valley Inn & Spa, a luxurious retreat that has been one of California’s most revered destinations since opening in 1923. Located just 90 minutes north of Los Angeles, the resort overlooks the unspoiled natural beauty of its mountain surroundings and celebrates the relaxed glamour of California’s past to create an unparalleled resort experience that is quintessentially Ojai. The resort recently turned the page to a new chapter with the unveiling of enhancements that further elevate the resort experience while remaining true to its authentic spirit and include: the chic outdoor oasis, Indigo Pool; new signature restaurant Olivella and Vine; and the thoughtfully refreshed, historic Wallace Neff Heritage Bar.

Set on 220-oak studded acres, resort guests can indulge in an abundance of active and peaceful pleasures with a George C. Thomas designed golf course; soul soothing spa therapies at the 31,000 square foot Spa Ojai; instruction that encourages creative consciousness in the Artist Cottage; essential oil blending in the Apothecary; multiple pools and more than five dining outlets with settings that range from fast-casual to fine dining. In 2015, the Inn was honored among the Condé Nast Traveler “Top 100 Hotels in the World” editor-selected “Gold List” and was selected by the Travel + Leisure readers as one of the “500 Best Hotels in the World,” affirming the Inn as a treasured destination that authentically combines the regions unspoiled spirituality with 21st-century luxury.

For additional information and guest bookings, please visit www.ojairesort.com or call 1-800-422-6524.

About Linus Bike

Inspired by French bicycle design of the 50s and 60s we have created a bicycle that preserves the simple elegance and pure form of that golden era, but has all the benefits of modern comfort and reliability. At Linus we see bicycles not only for recreation and sport, but as a legitimate form of transportation. In our everyday life we take numerous little journeys, under 5 miles... to the store, the cafe, to work, etc. Besides the obvious joy of riding a bicycle, these small bicycle trips reduce carbon emissions, congestion, noise pollution, and make for a happier, more connected city experience. That’s Linus... a simple, affordable, elegant bike for riding around and doing stuff. For more information, please visit https://www.LinusBike.com/.

Media Contacts
Wendi Shapiro | Jennifer Evans Gardner | Melissa Ward
Murphy O’Brien Public Relations
[email protected]
(310) 453-2539

OJAI, Calif. (November 10, 2015) – Serenity Season begins on Thanksgiving Day, November 26, 2015, as Ojai Valley Inn & Spa, the ultra-luxe Five-Diamond luxury resort just 75 miles from downtown Los Angeles, unveils a collection of magical holiday experiences for couples, families, and spa and wellness enthusiasts. Festive offerings range from decorated in-room Christmas trees and personalized stockings, a Festival of Lights Hanukkah Celebration with nightly menorah lighting, candle light yoga, horse-drawn carriage rides, New Year’s Eve gala, and special seasonal spa treatments at the Spa Ojai. For kids of all ages, nightly cookie and milk will be delivered by Santa’s Elves, Mrs. Claus will hold special storytelling sessions, and The Artist’s Cottage will hold craft-making classes where you can create your own ornaments, wreaths and artisan holiday stationery to take home.

The most wonderful time of the year at Ojai begins with a sumptuous Thanksgiving Dinner in Olivella & Vine, and continues throughout December with:

Turkey Trot 5K fun run
Horse-drawn carriage rides
Personalized and curated Christmas stockings and decorated in-room Christmas Trees (pre-order necessary)
Elf cookie deliveries with warm cookies, cold milk and a special note from Santa
Evening s’mores roasting
Storytelling, hot cocoa and cookies with Mrs. Claus, and letters to Santa
In-Room Gingerbread house decorating
Holiday family movie and game nights
Festival of Lights Hanukkah celebration with latkes and menorah lighting
Candle Light Yoga
Holiday ornament painting, wreath making and Japanese paper-making Orizomegami workshops
Holiday cocktails such as Hot Buttered Rum, Pumpkin Pie Martini and Candy Apple Martini
Christmas Eve and Christmas Dinner at Olivella and Vine
Ballroom Christmas Grand Buffet
New Year’s Eve Dinner and Gala, and Mini-Gala for Children

Known for its effortless luxury, beautiful oak-studded grounds and soothing tranquility, Ojai Valley Inn & Spa is an ideal setting for a holiday getaway. Guests booking the Winter Midweek Escape overnight package can enjoy Serenity Season activities in one of our graciously–appointed guest rooms with a complimentary room upgrade, in addition to a $50 daily resort credit, Spa Ojai day passes for up to two guests (treatments not included). The Winter Midweek Escape package starts at $329 and is available November 26, 2015 through February 28, 2016, based on availability. Reservations are required.

-more-

Serenity Season 2015 – 2

Even before arrival, Serenity Season guests can go holiday shopping at Shop Ojai for everything from logoed golf shirts and house-made jams to plush robes and a stuffed toy version of the Inn’s Cockatoo mascot “Casper.”

For further details on Ojai Valley Inn & Spa and Serenity Season or to book the Winter Midweek Escape, visit www.serenityseason.com or call 1-800-422-6524.

About Ojai Valley Inn & Spa

Nestled in the bohemian enclave of Ojai is the historic Ojai Valley Inn & Spa, a luxurious retreat that has been one of California’s most revered destinations since opening in 1923. Located just 90 minutes north of Los Angeles, the resort overlooks the unspoiled natural beauty of its mountain surroundings and celebrates the relaxed glamour of California’s past to create an unparalleled resort experience that is quintessentially Ojai. The resort turns the page to a new chapter this summer with the unveiling of a series of enhancements that further elevate the resort experience while remaining true to its authentic spirit.

Set on 220-oak studded acres, resort guests can indulge in an abundance of active and peaceful pleasures with a George C. Thomas designed golf course; soul soothing spa therapies at the 31,000 square foot Spa Ojai; instruction that encourages creative consciousness in the Artist Cottage; essential oil blending in the Apothecary; multiple pools and more than five dining outlets with settings that range from fast-casual to fine dining. In 2015, the Inn was honored among the Condé Nast Traveler “Top 100 Hotels in the World” editor-selected “Gold List” and was selected by the Travel + Leisure readers as one of the “500 Best Hotels in the World,” affirming the Inn as a treasured destination that authentically combines the regions unspoiled spirituality with 21^st century luxury.

For additional information and guest bookings, please visit www.ojairesort.com or call 1-800-422-6524.

Media Contacts
Wendi Shapiro | Jennifer Evans Gardner | Melissa Ward
Murphy O’Brien Public Relations
[email protected]
(310) 453-2539

OJAI, CALIF. (November 4, 2015) – Embracing predictions of an El Nino-fueled wet winter season, Ojai Valley Inn & Spa has created two very special rainy day travel packages that celebrate Mother Nature’s change of heart and all things indoors.

El Nino package experiences, uniquely tailored to encourage couples or families to snuggle up to days of endless indoor fun at the Inn, will be available throughout the winter season, beginning November 29, 2015.

Couples who reserve Romancing El Nino will enjoy:

• Luxurious accommodations in a graciously-appointed room
• In-room “Dark & Stormy” cocktail mixology kit
• An array of complimentary in-room movies
• Romantic in-room candlelit dinner
• Day access for two to Spa Ojai
• One Ojai Valley Inn & Spa umbrella to take home and use throughout the season

Families who reserve Me, You & El Nino Too will enjoy:

• Spacious luxe accommodations for the entire family
• An array of complimentary family-friendly in-room movies
• A fully stocked in-room popcorn bar and hot cocoa bar complete with tasty toppings
• Gourmet rainy day pizza party with specialty wood-fired pizza and soft drinks
• One “sanity saver” sommelier selected bottle of wine
• One Ojai Valley Inn & Spa umbrella to take home and use throughout the season

El Nino package rates begin at $449 per night and are available November 29, 2015 through March 3, 2016. Terms and conditions apply; reservations are required and can be made by calling (800) 422-6524 or visiting www.ojairesort.com.

Located just 90 minutes north of downtown Los Angeles but a world away in experience, Ojai Valley Inn & Spa is an idyllic setting for a cozy winter getaway. Set on 220-oak studded acres, the amenity rich resort is home to the award winning Spa Ojai, exquisite dining at newly unveiled Olivella and Vine and unending vistas of the majestic Topa Topa mountain range. For more details or to reserve an El Nino package experience, visit www.ojairesort.com or call (800) 422-6524.

About Ojai Valley Inn & Spa

Nestled in the bohemian enclave of Ojai is the historic Ojai Valley Inn & Spa, a luxurious retreat that has been one of California’s most revered destinations since opening in 1923. Located just 90 minutes north of Los Angeles, the resort overlooks the unspoiled natural beauty of its mountain surroundings and celebrates the relaxed glamour of California’s past to create an unparalleled resort experience that is quintessentially Ojai. Set on 220-oak studded acres, resort guests can indulge in an abundance of active and peaceful pleasures with a George C. Thomas designed golf course; soul soothing spa therapies at the 31,000 square foot Spa Ojai; instruction that encourages creative consciousness in the Artist Cottage; essential oil blending in the Apothecary; multiple pools and more than five dining outlets with settings that range from fast-casual to fine dining. In 2015, the Inn was honored among the Condé Nast Traveler “Top 100 Hotels in the World” editor-selected “Gold List” and was selected by the Travel + Leisure readers as one of the “500 Best Hotels in the World,” affirming the Inn as a treasured destination that authentically combines the regions unspoiled spirituality with 21^st century luxury. For additional information and guest bookings, please visit www.ojairesort.com or call 1-800-422-6524.

Media Contacts
Wendi Shapiro | Jennifer Evans Gardener | Melissa Ward
Murphy O’Brien Public Relations
[email protected]
(310) 453-2539

OJAI, Calif. (January 6, 2015) –The Ojai Valley Inn & Spa is pleased to announce the appointment of Alex Kim as Managing Director. Mr. Kim joins the Inn after a distinguished career in the hospitality industry that spans three decades and includes management positions at Hyatt Regency, La Quinta Resort and Club and One&Only Ocean Club, Bahamas, where he was General Manager from 2009 to 2012. Directly prior to joining the Ojai Valley Inn & Spa, he was the General Manager of Meadowood Napa Valley. At the Inn, Mr. Kim will oversee all aspects of management, including enhancements to the property in 2015 that include a redesign of the lobby, the adult and family swimming pools, the historic Neff Lounge and the fine-dining restaurant.

“After working in hotels throughout the U.S. and in the Bahamas, I am thrilled to be living and working in this beautiful valley,” said Kim. “I look forward to joining the terrific team at Ojai Valley Inn & Spa, which has welcomed guests with genuine hospitality and excellent service for more than 90 years.”

Mr. Kim grew up in Seoul, Korea, and came to the U.S. to study hospitality at Florida International University. After graduating in 1989, he began his career as a Corporate Management Trainee at Hyatt Regency in Indianapolis, Indiana, where he held a variety of management responsibilities throughout the Food and Beverage division. In 1993, Mr. Kim became Director of Catering and Convention Services at Sheraton Bal Harbour, Florida. He relocated to California in 2000 to become Director of Food and Beverage at La Quinta Resort and Club, near Palm Springs. From 2004 to 2009, Mr. Kim held various management positions at Atlantis Paradise Island and The Cove and Reef Atlantis, in the Bahamas, where he continued his career path with Atlantis as General Manager.

Mr. Kim has been married for 20 years to music educator Jai Kim and they have three children. In his spare time, he enjoys traveling with his family, collecting fine wines and dabbling in carpentry.

About Ojai Valley Inn & Spa

Since 1923, vacationing guests have sought the tranquil pleasures of Ojai Valley Inn & Spa, a AAA Five-Diamond property located on 220-tree shaded acres, just an hour and a half north of Los Angeles and half-hour inland of the Santa Barbara coastline. Award-winning features include a classic, George C. Thomas-designed golf course, a sprawling Spa Village that is home to Spa Ojai, the 31,000 square foot luxury oasis offering treatments that encourage creative consciousness and nourish both body and soul, and four restaurants serving cuisine inspired by the bounty of the Ojai Valley. Noted as one of the “Top 100 Hotels in the World” by the editors of Condé Nast Traveler on the coveted 2015 Gold List and by the readers of Travel + Leisure as one the “T+L 500 World’s Best Hotels” for 2015, the legendary Inn continues to be affirmed by its many prestigious awards as one of the nation’s unique hidden treasures. For reservations call 1-800-422-6524 or visit www.ojairesort.com

Media Contacts
Heather Dillon
Director of Public Relations, Ojai Valley Inn & Spa
[email protected]
(805) 640-2080

Wendi Shapiro / Melissa Ward
Murphy O’Brien Public Relations
[email protected] / [email protected]
(310) 453-2539 / (310) 586-7159

OJAI, CALIF. (April 22, 2015) – Ojai Valley Inn & Spa further reinforces its footprint as an award-winning spa and wellness retreat with the unveiling of the Somadome Personal Meditation Pod. Available beginning April 22, the Southern California resort’s luxury Spa Ojai will be the first location to offer the Somadome pod and its revolutionary technology, introducing guests to intense new levels of relaxation and meditation with unprecedented efficacy.

Media Contacts
Heather Dillon
Director of Public Relations
[email protected]
(805) 640.2080

Wendi SHapiro | Ashley King | Melissa Ward
Murphy O'Brien Public Relations
[email protected]
(310) 453.2539

OJAI, CALIF. (September 15, 2015) – The iconic Southern California resort, Ojai Valley Inn & Spa, has created a fully reimagined culinary experience, with the opening of new signature restaurant Olivella and Vine, and the reinvigorated Wallace Neff Heritage Bar. The opening of these new dining destinations marks the culmination of phase one in a series of resort-wide enhancements designed to fuse the Inn’s celebrated legacy with the discriminating desires of today’s luxury traveler. With new culinary leadership, a contemporary perspective and enduring commitment to valley-grown ingredients, the resort’s revitalized food and beverage program introduces the Inn to locals and travelers as the Valley’s newest epicurean escape.

The resort’s culinary revolution begins with the passionate and talented chefs that obsess over every detail of the menu and preparation. Overseeing all of the resort’s dining, Executive Chef Truman Jones is a former farmer turned chef. Having worked in an array of Five-Star and Michelin-rated kitchens, Chef Jones brings deep farming roots and a long standing commitment to local, seasonal and responsibly raised ingredients along with a passion for fine technique. Leading the kitchen of Olivella and Vine is Chef de Cuisine, Andrea Rodella, who is renowned for his signature style that marries the season’s best ingredients with the traditional preparations he learned as a boy growing up in northern Italy.

Olivella and Vine presents an innovative concept of distinctly California cuisine with Italian influences. The seasonally driven menu showcases a long-standing commitment to valley-grown ingredients with a nod to Italian tradition with signature dishes that include: Local Heirloom Tomatoes with DiStefano Burrata, Charred Treviso and 30-year aged Balsamico; Seared Scallops with Castroville Artichokes, Farm Peaches, “galletta di riso” and Estate Mint; Ora King Salmon Filet with Caponata, Fregola and Sea Asparagus and Rigatoni with Chef Rodella’s

The 240-seat restaurant is divided into a variety of large and intimate dining spaces, with unique art pieces and custom designed lighting throughout that creates a residential feeling. Stylish private dining rooms feature oversized, intricately hand-carved White Russian Oak farm doors, soaring ceilings, sizeable windows and a cozy fireplace. A dramatic wine library surrounds the private wine room, with a carefully curated collection of hundreds of bottles from boutique vineyards the world over. The private wine room’s communal dining table seats 14 and is lit by a contemporary chandelier of steel and glass accompanied by dramatic artwork and coffered ceilings. Dual patios for al fresco dining offer prime viewing for Ojai’s legendary “Pink Moment” sunsets.

A cornerstone of Ojai’s history since 1923 and long regarded as the resort’s historic center, the venerable Wallace Neff Heritage Bar has been carefully refreshed to serve as a welcoming gathering space, steeped in history yet featuring contemporary comforts, named after the renowned architect who built the clubhouse. An expanded courtyard with oversized fire pits and comfortable seating is filled with fragrance from surrounding lavender and magnolia gardens and leads to a handsome lounge filled with cozy nooks, overstuffed sofas, distressed leather armchairs and tables set for board games. A re-conceptualized food and beverage program features a seasonally-driven menu of small bites and a Heritage menu of hand-crafted cocktails with names that offer a nod to legendary silver screen movies that drew inspiration from Ojai. These classic libations include: Wallace’s Muse with Private Label Herradura Double Barrel Tequila, Strawberry-Arbol Chili Shrub and Soda, and the Lost Horizon with Hangar One Vodka, Zhena Italian Chamomile Tea, St. Germain and Lemon.

About Ojai Valley Inn & Spa

Nestled in the bohemian enclave of Ojai is the historic Ojai Valley Inn & Spa, a luxurious retreat that has been one of California’s most revered destinations since opening in 1923. Located just 90 minutes north of Los Angeles, the resort overlooks the unspoiled natural beauty of its mountain surroundings and celebrates the relaxed glamour of California’s past to create an unparalleled resort experience that is quintessentially Ojai. The resort turns the page to a new chapter this summer with the unveiling of a series of enhancements that further elevate the resort experience while remaining true to its authentic spirit.

Set on 220-oak studded acres, resort guests can indulge in an abundance of active and peaceful pleasures with a George C. Thomas designed golf course; soul soothing spa therapies at the 31,000 square foot Spa Ojai; instruction that encourages creative consciousness in the Artist Cottage; essential oil blending in the Apothecary; multiple pools and more than five dining outlets with settings that range from fast-casual to fine dining. In 2015, the Inn was honored among the Condé Nast Traveler “Top 100 Hotels in the World” editor-selected “Gold List” and was selected by the Travel + Leisure readers as one of the “500 Best Hotels in the World,” affirming the Inn as a treasured destination that authentically combines the regions unspoiled spirituality with 21st-century luxury.

For additional information and guest bookings, please visit www.ojairesort.com or call 1-800-422-6524.

Media Contacts
Wendi Shapiro | Ashley King | Melissa Ward
Murphy O’Brien Public Relations
[email protected]
(310) 453-2539

OJAI, CALIF. (June 23, 2015) – This summer, the storied Southern California resort, Ojai Valley Inn & Spa unveils a luxury outdoor adult oasis with the opening of Indigo Pool & Bar, a chic yet tranquil area that will serve as a popular gathering spot for guests seeking relaxation beneath the famous California sun. The Indigo Pool will also host the first-ever, poolside sunglass concierge and pop up retailer of luxury eyewear brand Oliver Peoples, through an exclusive partnership that can only be found at the Inn. The introduction of the distinctive new pool and sunglass partnership are the latest enhancements designed to bridge the Inn’s famed historic legacy while continuing to meet the desires of the discerning modern traveler.

Together, Oliver Peoples and Ojai Valley Inn & Spa – two brands with Southern California roots and a focus on luxury and exceptional service standards – have created this premiere poolside program, found only at the Indigo Pool, where discerning guests will be attended to by a sunglass concierge, dedicated to cleaning, tightening and caring for guests most popular summertime accessory, on a complimentary basis. All resort visitors will be able to shop at a poolside pop-up, showcasing a curated selection of men’s and women’s Oliver Peoples and Oliver Peoples WEST frames. The service will launch July 2015.

“At the heart of our vision for the ‘new Ojai’ is our desire to elevate the guest experience, adding contemporary touches while remembering the historic character and integrity of this treasured destination,” said Ojai Valley Inn & Spa’s Marketing Director, Chris Kandziora. “Oliver Peoples shares our passion for distinctive products, the highest of standards, and the inspirational Southern California lifestyle.”

Indigo Pool & Bar brings together contemporary sophistication with the scenic beauty of the Ojai Valley. In a gentle nod to the name Indigo, the outdoor oasis is rich with azure hues found in the striped pillows, large umbrellas, the sparkling pool and Jacuzzi and the clear, cloudless sky. Timelessly elegant furnishing by Janus et Cie, the celebrated leader in luxury outdoor design, outfit the pool environment including 10 stylish cabanas featuring custom-designed canopy beds and double chaise lounges with crisp white fabric panels that can be fully opened or drawn for privacy. A spacious VIP cabana can accommodate larger groups in style with a retractable roof, custom lighting and luxurious furnishings. Guests who reserve the VIP cabana for full-day use on Saturdays will receive two pairs of Oliver Peoples sunglasses from the Indigo Pool collection, in addition to cool beverages, fresh fruit and a rotating variety of thoughtful amenities.

About Ojai Valley Inn & Spa

Nestled in the bohemian enclave of Ojai is the historic Ojai Valley Inn & Spa, a luxurious retreat that has been one of California’s most revered destinations since opening in 1923. Located just 90 minutes north of Los Angeles, the resort overlooks the unspoiled natural beauty of its mountain surroundings and celebrates the relaxed glamour of California’s past to create an unparalleled resort experience that is quintessentially Ojai. The resort turns the page to a new chapter this summer with the unveiling of a series of enhancements that further elevate the resort experience while remaining true to its authentic spirit.

Set on 220-oak studded acres, resort guests can indulge in an abundance of active and peaceful pleasures with a George C. Thomas designed golf course; soul soothing spa therapies at the 31,000 square foot Spa Ojai; instruction that encourages creative consciousness in the Artist Cottage; essential oil blending in the Apothecary; multiple pools and more than five dining outlets with settings that range from fast-casual to fine dining. In 2015, the Inn was honored among the Condé Nast Traveler “Top 100 Hotels in the World” editor-selected “Gold List” and was selected by the Travel + Leisure readers as one of the “500 Best Hotels in the World,” affirming the Inn as a treasured destination that authentically combines the regions unspoiled spirituality with 21^st century luxury.

For additional information and guest bookings, please visit www.ojairesort.com or call 1-800-422-6524.

About Oliver Peoples, INC.

Oliver Peoples was founded in 1987 with the opening of its first boutique in the heart of West Hollywood, California and subsequent launch of the original designs. The frames were inspired by an estate collection of vintage American made eyewear purchased by the Founders of the brand in the late 1980s. This vintage aesthetic, along with the unique culture of Los Angeles ­- elements of fashion, film, art, music, and the Southern California lifestyle -­ remain at the core of the brand’s DNA and serves as inspiration for designs with global appeal. Oliver Peoples eyewear is hand-crafted of the finest quality materials, with a focus on exclusive product details and superior lens technology. Exclusively available at the finest optical retailers, department stores, and specialty boutiques around the world, Oliver Peoples has built a loyal following of culturally distinctive, progressive and influential tastemakers. The company currently has distribution in more than 60 countries worldwide and operates retail stores located in New York, Los Angeles, Malibu, Costa Mesa, San Diego, San Francisco, Chicago and Tokyo. To view select Oliver Peoples styles online, please visit www.oliverpeoples.com.

Media Contacts
Heather Dillon
Director of Public Relations
[email protected]
(805) 640.2080

Wendi Shapiro | Ashley King | Melissa Ward
Murphy O'Brien Public Relations
[email protected]
(310) 453.2539